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How Do Genetics Impact Long-Term Weight Gain?
A recent study published in the British Medical Journal investigates the relationship between environmental and genetic factors on long-term weight gain.
Previous research has established...
Does Your Diet Increase Your Risk of Developing Diabetic Retinopathy?
A recent systemic review published in PLOS One evaluated evidence linking dietary intake and diabetic retinopathy.
Diabetic retinopathy, a complication of diabetes, is a leading cause...
How Does Virgin Olive Oil Affect our Gut Microbiome?
Researchers in Spain examined the effects of virgin olive oil or butter on the gut microbiome and metabolic disease in mice.
Over the years, research...
Can Added Sugars Put You at Risk of Depression?
A study including over 15,000 students investigated whether added sugars and low-quality carbohydrates are associated with a higher risk of depression.
Depression a leading global...
Is a Lack of Variety in Diet Related to Depression in Women?
Researchers in Tehran investigated whether the level of variety in the daily diet is related to stress and depression in women.
Mental health issues are...
Does Intensive Blood Pressure Control Affect the Risk of Kidney Disease?
In a follow-up analysis of the SPRINT study, investigators looked at the effects of intensive blood pressure control on the risk of chronic kidney...
What are the Benefits of Olive Oil?
Researchers recently published the results of a study that examined the benefits of olive oil in lowering cardiovascular disease incidence.
Cardiovascular disease is one of...
Does Diet Play a Role in Endometrial Cancer Risk?
New research analyzed the relationship between diet and endometrial cancer risk and whether high fruit and vegetable intake has a protective effect.
Endometrial cancer starts...
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