HomeSearch
sweet food - search results
If you're not happy with the results, please do another search.
Can Foods With Folate Reduce Your Risk of Diabetes?
Researchers in Korea explored the association between eating foods with folate, also known as Vitamin B, and the risk of developing type 2 diabetes.
Folate,...
How We Preserve Food: A Review of Current and New Food Preservation Strategies
A new review highlights different methods of food spoilage and the current strategies utilized around the globe for food preservation and processing.
Food preservation, which...
Does Your Neighbourhood’s Food Prices Influence Your Diet?
We know food prices influence purchases, but little research has been done on whether neighbourhood food prices is related to overall diet quality.
While physical...
How do Leptin Levels and Gene Variants affect Sensitivity to Sweets?
A study examined if salivary leptin levels and variations in sweet taste-receptor genes were involved in sweet taste sensitivity and satiety.
Taste plays an important...
Diabetes Mellitus Risk Factors Associated with Sweetened Beverages
An aim was to investigate whether the consumption of sweetened beverages was linked with diabetes mellitus risk factors.
It was concluded that sugar-sweetened and artificially...
What is Food Sensitivity?
What is Food Sensitivity?
Food sensitivity is also known as non-IgE mediated food hypersensitivity, non-allergic food hypersensitivity, or food intolerance.
Food sensitivity is a reaction...
Artificial Sweetener Consumption During Pregnancy May Increase the Risk for Childhood Obesity – June 1, 2016
Canadian researchers have found that daily maternal artificial sweetener consumption during pregnancy is associated with higher infant BMI and an increased risk of an...
Do chronic kidney disease causes include your diet?
In a recent study in the USA, researchers investigated the role of diet in the regulation of systemic inflammation and its association with chronic...
Recent Comments