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Consumption of Dairy Products and All-Cause Mortality
A recently published study investigated the association between the consumption of dairy products, particularly nonfermented milk and those with high-fat content, and all-cause mortality...
Elimination Diets’ Efficacy in Autism and ADHD
Autism spectrum disorder (ASD) and attention deficit hyperactivity disorder (ADHD) are early onset neurodevelopmental disorders that affect behavior, mood, and cognition. Dietary interventions that...
Effectiveness of Vitamin D Supplements Affected by Multiple Factors
A new study suggests that factors such as gender, type of vitamin D, dosing schedule and BMI may influence the impact of your vitamin...
Effects of Dairy Products on Puberty
Research has shown that increased consumption of sweetened, artificially-flavoured dairy products is associated with higher concentrations of growth hormone in young girls, leading to earlier...
Choline Plays a Role in Cardiovascular and Brain Health in Older Adults
Different concentrations of choline and related compounds in the blood affect the risk of cardiovascular disease and small- and large-vessel disease in the brain.
Choline...
Calcium Intake and Weight Gain in Adolescent Girls
With the risk that being overweight poses to children and adolescents, researchers wanted to determine if increasing the daily calcium intake in adolescent girls...
Awareness Interventions for Breast Cancer Screening, Diagnosis, and Treatment
A review study in the United Kingdom has revealed that public health interventions like awareness campaigns were found to play a significant role in...
How Do Dietary Cholesterol and Sterols Impact Your Cholesterol Levels?
Cholesterol metabolism in the body is most commonly affected by the consumption of dietary cholesterol and plant sterols. A new research study by Canadian...
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