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High-sugar and high-fat diets hinder energy restoration after stress

Researchers investigate how cinnamon supplements and a high-sugar and high-fat diet impact the genes involved in sugar metabolism.

During times of stress, people in Western societies often eat high-fat and high-sugar diets. Eating high-fat or high-sugar foods causes the body to become resistant to insulin, the hormone that regulates blood sugar. Genes in the brain send messages to the body to regulate insulin production, but stress changes how these genes are expressed.

To better understand how the brain controls insulin signaling during stress, a group of French and American researchers studied stressed rats. Their work was recently published in PLOS ONE.  

Cinnamon is known to improve insulin sensitivity and protect brain tissue

The scientists compared rats who ate a healthy diet to those who ate a high-fat and high-sugar diet both with and without cinnamon supplements. Cinnamon contains polyphenols, plant-based compounds known to be beneficial to health. The spice is known to improve insulin sensitivity and protect brain tissue in rats that eat a high-fat diet.

A total of 120 male rats were fed a control (healthy) diet for three weeks. They were then randomly divided into four groups and fed one of the following diets for 12 weeks:

1) control diet
2) high-fat and high-sugar diet
3) control diet plus cinnamon
4) high-fat and high-sugar diet plus cinnamon

At the end of the 12-week period, they randomly placed rats from each diet group into either a “stress” group or a “rest” group. Those in the “stress” group were restrained inside a net tube for 30 minutes and then let go into open space for 10 minutes. Those in the “rest” group sat unstressed in their cages.

High-fat and high-sugar diets and cinnamon supplements diminish the body’s ability to replenish energy in response to stress

After analyzing blood and tissue samples from the rats used in the experiment, the researchers found that stress increased the activity of specific genes involved in insulin signaling in the brain. Rats that were fed the high-fat or high-sugar diet, cinnamon, or a combination of both showed signs of insulin resistance and a smaller increase in activity of these genes.

Overall, this means specific genes involved in sugar metabolism are “turned on” to help the body replenish energy in response to stress. High-fat and high-sugar diets and cinnamon supplements diminish this response.

Written by Cindi A. Hoover, Ph.D.

Reference: Canini F, Qin B, Arvy N, et al. Stress exposure alters brain mRNA expression of the genes involved in insulin signalling, an effect modified by high fat/high fructose diet and cinnamon supplement. 2018. PLOS ONE 13(5): e0197094. https://doi.org/10.1371/journal. pone.0197094

Cindi Hoover PhD
Cindi Hoover PhD
Cindi has a Ph.D. in Marine Science from the University of Delaware and a B.S. in Biology from the College of William and Mary. Her research focused on the genetics and molecular biology of corals. Cindi gained scientific writing experience through her many years of work in genomics and molecular biology laboratories. She is excited to contribute to Medical News Bulletin and to help others learn about cutting-edge scientific research. In her free time, Cindi enjoys hanging out with her family, swimming, hiking, and photography.
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