Bigger Fish to Fry: Fish Consumption and a Rheumatoid Arthritis Diet
Study finds that consuming fish ≥2 times per week was associated with lower disease activity scores and demonstrated other traits that could contribute to improving disease activity, such as lower body mass index. However, more randomized control studies are necessary to prove a causal relationship. Rheumatoid arthritis is described as a chronic autoimmune disease in … Continue reading Bigger Fish to Fry: Fish Consumption and a Rheumatoid Arthritis Diet
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