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How does the brain respond to sweet food?
Researchers examined the link between parental weight status and teenage eating behaviors with the risk of developing obesity in adulthood.
Current research on obesity shows...
Sweet food: Does how much we eat affect how much we want?
In a recent study, researchers reviewed existing data to determine if the consumption of sweet food influences the desire to consume more sweet food.
High-sugar...
Are Artificial Sweeteners Safe in Heated Food?
A report highlights the dangers of heating food and food products with artificial sweeteners, in particular, sucralose.
Sucralose is used by millions as a substitute...
Artificial Sweetener Intake is Artificially Healthy
Artificial sweeteners vs. sugar
Aspartame and sucralose are popular amongst consumers looking for a healthy sugar substitute. Attacking sugar as the cause of obesity and...
What Foods are Good and Bad for the Microbiome?
Diverse communities of microorganisms live all over the human body – both inside and outside.1 These microbial cells exist in almost equal proportions to...
Could artificial sweetener use during pregnancy cause obesity in children?
Researchers studied the use of artificial sweeteners such as aspartame and stevia during pregnancy.
Obesity is a disease that has reached epidemic levels across the...
Beets and Beetroot Juice – a healthier source of sweetness?
Beets, and in particular beetroot juice, are known to have many health benefits.
For example, beets are great for your cardiovascular well-being.1 That is,...
Artificial Sweeteners Affect Gut Bacteria
Bryn Evans - 0
A recent study examined the effects of common artificial sweeteners on two bacteria found in the human gut. The addition of the equivalent of...
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