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Preventing heart disease with a heart-healthy diet

Published in Scientific Reports, a European study recently looked at whether a heart-healthy diet is linked with a lower risk of heart disease.

Research has shown many benefits of a healthy diet for heart and age-related diseases. Numerous nutritional studies support a heart-healthy diet, which is aimed to help prevent heart disease. Part of the diet includes controlling portion size, eating plenty of fruit and vegetables, limiting unhealthy fats and including sources of low-fat protein such as fish and eggs. Reducing the amount of salt and eating whole grains is also recommended.

Metabolite profiles provide insights into mechanisms involved in heart disease

Recent advances have enabled researchers to determine metabolite profiles. Metabolites are small molecules formed in or necessary for metabolism. For example, primary metabolites which are involved in normal growth, development and reproduction include lactic acid and glutamic acid. Secondary metabolites, on the other hand, are not directly involved in these processes but important for a healthy functioning body, such as growth hormones and antibiotics. Determination of metabolite profiles has provided insights into mechanisms involved in age-related diseases such as cardiovascular diseases and helped predict risk factors for the diseases.

It has been suggested that metabolites respond to diet, as diets are an important source of various metabolites and help to induce a metabolic response (the body’s reaction to a specific influence or impact). However, few studies have looked at the relationship between overall diet and metabolites. By identifying potential associations between dietary patterns and metabolites, this may offer a better understanding of how overall diet could protect against chronic diseases like heart or cardiovascular disease.

Are metabolites associated with a reduced risk of heart disease?

Therefore, researchers in Europe recently carried out a study that aimed to identify metabolites that were associated with adhering to a healthy diet. They also wanted to determine whether these metabolites were associated with a reduced risk of cardiovascular diseases, as well as able to predict the incidence of this chronic disease. Their findings were published in Scientific Reports.

They obtained data from the Whitehall II study, which is a large cohort study including British middle-aged men and women. They assessed adherence to dietary guidelines provided in the Whitehall II study using the Alternative Healthy Eating Index (AHEI). The AHEI is a dietary index which has shown higher scores are linked to a reduced risk and incidence of cardiovascular disease as well as death due to cardiovascular disease.

A heart-healthy diet includes good fatty acids

The analysis included a total of 4,824 participants from the Whitehall II study and the follow-up period was 15.8 years. An average of 80 metabolites were recorded and the average AHEI score was 50.7. A higher AHEI score indicated greater participant adherence to healthy dietary recommendations. It was also associated with a lower concentration of metabolites related to the generation of glucose and lower chronic inflammation.

A heart-healthy diet typically includes a low amount of unsaturated fatty acids (the good fat) to replace trans or saturated fats to help lower cholesterol and reduce the risk of heart disease. The study also showed a higher amount of unsaturated fatty acids and a higher ratio of unsaturated fatty acids and omega-3 relative to total fatty acids. Also, metabolites that were associated with a low adherence to a healthy diet were also associated with an increase in saturated fatty acid levels and predicting long-term risk of developing cardiovascular disease.

Analysis of the associations between 41 metabolites and AHEI obtained from Whitehall II study was repeated in the Young Finns study. The results showed that among the 41 metabolites assessed, an individual’s AHEI score was again, strongly associated with a good adherence to a healthy diet and the “good” fatty acids.

Risk of heart disease decreased with adherence to a heart-healthy diet

In conclusion, the researchers identified several metabolites which are significantly linked to adherence to a heart-healthy diet. The findings also showed the risk of cardiovascular disease decreased with the adherence to a healthy diet which was also associated with specific fatty acids known to reduce the risk of cardiovascular disease. Therefore, the identification of these metabolites is important as they are potential molecular mediators linking unhealthy diets and an increased risk of cardiovascular disease, as well as possibly enabling the prediction of this chronic disease through metabolite profiling.

Written by Lacey Hizartzidis, PhD

Reference: Akbaraly T, Würtz P, Singh-Manoux A, et al. Association of circulating metabolites with healthy diet and risk of cardiovascular disease: analysis of two cohort studies. Sci Rep. 2018;8(1):8620. doi:10.1038/s41598-018-26441-1

Lacey Hizartzidis PhD
Lacey Hizartzidis PhD
Lacey has a Ph.D. in Medicinal Chemistry from the University of Newcastle in Australia. Her research investigated the use of flow chemistry to synthesize potential anti-cancer agents. Having authored a number of articles published in international journals, she has developed a love for writing. Coupled with her passion for science and health, Lacey truly enjoys writing for Medical News Bulletin and helping people to understand the important and exciting scientific research being conducted around the world. With an adventurous spirit, Lacey also enjoys travelling the world, living a healthy life and helping others to do so as well.
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