For people with diabetes, eating habits need to be strictly monitored or they risk experiencing damaging and even fatal health effects.
High-sugar foods, in particular, are very risky for diabetics.
So, is honey good for diabetics?
Mismanagement of diabetes can be fatal
Diabetes is a disease where your body is unable to regulate blood sugar, or blood glucose, properly.
After eating a meal, blood sugar levels increase, signalling the release of the hormone insulin. Insulin has the ability to return blood sugar levels to normal, but in diabetics, insulin does not function as it should.
Blood sugar levels can then become uncontrollably high or low, which can have both immediate and long-term effects on health.
“Glycemic control” is the regulation of blood sugar levels.
If blood sugar becomes too low, a hypoglycemic event can occur, causing confusion, loss of consciousness, seizures, and even death.
Hyperglycemia is the opposite; it is defined as extremely high blood sugar levels and often occurs in those with type 2 diabetes.
Hyperglycemia causes excessive urination, severe dehydration, and a drop in blood pressure, leading to unconsciousness.
Diabetes has been known to cause blindness, heart disease, and even kidney disease if blood sugar is not managed over a long period of time.
Managing levels of blood sugar is extremely important for the immediate and long-term health of diabetics.
But, sugar is pretty much in everything, isn’t it? Bread, pasta, fruits, even vegetables.
Eating dessert can be a real hurdle; some ice cream companies for example have purposefully created no added sugar varieties for diabetics. So, what is considered ‘good’ diabetes eating habits?
The glycemic index & how it can help
The glycemic index (GI) is a score assigned to various foods that indicate how they will affect blood sugar levels.
Foods that are low on the glycemic index release glucose slowly and steady, while a high glycemic index food raises blood sugar levels rapidly.
Diabetics sometimes use artificial sweeteners with a low glycemic index to keep sweetness while maintaining glycemic control.
However, some diabetics do not want to use artificial additives.
Honey, being naturally sweet, might be able to fulfill the need for a natural alternative… but what does science say about honey and diabetes?
Honey is a natural sweetener; but is it good for diabetics compared to the refined sugar in cakes, cookies, and ice cream? Is honey ok for diabetics to eat?
What is the glycemic index of honey?
Honey contains two types of sugars: 40% fructose and 30% glucose.
Glucose has a 100 GI and table sugar or white sugar (sucrose) has a GI of 60. Fructose on the other hand, has a GI of 19.1
Honey, being mostly fructose, has a relatively low glycemic index compared to other sugary foods made with sucrose.
Honey and blood sugar
There have been many studies that have reported a decrease in blood sugar levels when honey is consumed.
But how can this be? If fructose is a sugar, how do blood glucose levels decrease?
Interestingly, fructose increases the uptake of glucose by the liver, decreasing blood glucose levels. One study administered honey or glucose to individuals with low glucose tolerance or who were diabetic.
They observed significantly lower blood glucose levels in those who consumed honey compared to those who consumed glucose only.2
Another study gave either water or honey to diabetic rats; they found a similar decrease in blood glucose levels in those that consumed honey compared to water.3
Honey is better than table sugar
One study looked at the blood glucose levels in both normal and type 2 diabetic rats.
They gave fructose or sucrose in various doses, 0.05g/kg, 1.0g/kg, and 0.4g/kg4. The rats that received fructose had lower blood sugar levels than those given sucrose.
The group of rats that received the lowest amount of fructose had the lowest blood glucose levels.
This result suggests that the high proportion of fructose in honey may lend itself well as a substitute for table sugar, although should still be consumed in relatively small amounts.
Other benefits of honey
Honey has so many more health benefits than meets the eye.
Honey is packed full of vitamins and minerals; it contains significant amounts of potassium, vitamin C, and folate.
More importantly, it has also been shown to help manage weight and fight tissue damage.
Honey may be a good sugar substitute for diabetics wanting to maintain a healthy weight.
In one study, 42 people with type 2 diabetes were put on a strict weight maintenance diet for eight weeks, some were given 50g of honey per day, while others were not.
At the end of the study, the people who were given honey had significantly reduced their waist circumference.6
You have probably heard of antioxidants, and how they are extremely important for health maintenance.
Antioxidants help get rid of free radicals in the body which can cause damage to tissues and even lead to cancer.
Honey has antioxidant properties in the body and on pancreas and kidney tissue specifically.
Antioxidants & insulin
Beta cells in the pancreas are responsible for releasing insulin.
When these cells are oxidized and damaged, insulin release and glycemic control is hindered.7 Oxidation then can contribute to insulin resistance in the body.
Antioxidants & kidney disease
One long-term side effect of diabetes is kidney disease.
Oxidation of kidney tissue can contribute to this loss of kidney function.
One study reported that diabetic rats given honey had decreased oxidative stress in their kidneys.3
Studies have shown that a hyperglycemic state can actually induce oxidative stress.5
For those struggling with diabetes management, speak with your doctor to see if honey – in moderation – may be a good natural substitute for refined sugar.
It may help protect against harmful oxidation that plays a role in insulin resistance and kidney damage. Honey may also be a good sugar substitute for weight management diets.
- Bantle, J. P. (2009). Dietary fructose and metabolic syndrome and diabetes. The Journal of Nutrition; 139(6): 1263S-1268S. Doi: 10.3945/jn.108.098020.
- Agrawal, O. P. et al. (2007). Subjects with impaired glucose tolerance exhibit a high degree of tolerance to honey. Journal of Medicinal Food; 10(3): 473-478. Doi: 10.1089/jmf.2006.070.
- Erejuwa, O. O. (2010). Hypoglycemic and antioxidant effects of honey supplementation in streptozotocin-induced diabetic rats. International Journal for Vitamin and Nutrition Research; 80(1): 74-82. Doi: 10.1024/0300-9831/a000008.
- Kwon, S. et al. (2008). Effect of fructose or sucrose feeding with different levels on oral glucose tolerance test in normal and type 2 diabetic rats. Nutrition Research and Practice; 2(4): 252-258. Doi: 10.4162/nrp.2008.2.4.252.
- Erejuwa, O. O. (2010). Antioxidant Protective Effect of Glibenclamide and Metformin in Combination with Honey in Pancreas of Streptozotocin-Induced Diabetic Rats. International Journal of Molecular Sciences; 11(5): 2056-2066. Doi: 10.3390/ijms11052056.
- Sadeghi, F. et al. (2019). Effect of Natural Honey on Glycemic Control and Anthropometric Measures of Patients with Type 2 Diabetes: A Randomized Controlled Crossover Trial. International Journal of Preventive Medicine; 3: 3. Doi: 10.4103/ijpvm.IJPVM_109_18.
- Evans J. L. et al. (2003). Are oxidative stress-activated signaling pathways mediators of insulin resistance and beta-cell dysfunction? Diabetes; 52(1): 1-8. Doi: 10.2337/diabetes.52.1.1.
- Image by Steve Buissinne from Pixabay