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Dietary Nitrate Intake and Cardiovascular Health

Researchers in Australia reviewed the published studies on links between dietary nitrate intake and cardiovascular health.

Cardiovascular diseases, such as heart disease and stroke, are major causes of illness and death worldwide. Several large population studies have found that diets rich in vegetables, particularly green leafy vegetables, are linked to a lower incidence of cardiovascular diseases.

Much research has focused on identifying which components of vegetables are responsible for this improvement. In recent years, there has been a lot of interest in nitrate, which is present in all vegetables at varying concentrations. Dietary nitrate intake is one of the biological pathways for producing nitric oxide (NO) in the body.

NO is an important molecule for maintaining vascular health. It relaxes smooth muscle in blood vessel walls and so improves blood flow. It also inhibits the “stickiness” of some blood components and this slows the development of atherosclerosis (hardening of the arteries).

Researchers in Australia reviewed the published studies looking at the links between dietary nitrate intake and cardiovascular health. They published their findings in the American Journal of Clinical Nutrition in April 2018.

The researchers made a wide-ranging search of the medical literature to identify 37 human studies and 14 animal studies looking at the effects of dietary nitrate on cardiovascular health.

Dietary nitrate improves vascular function in healthy subjects

Several experimental intervention studies looked at the effects of ingesting dietary nitrate on blood pressure, artery stiffness, endothelial function (the lining of the arteries), platelet function (one of the clotting elements of the blood), and brain blood flow.

In human studies, ingesting nitrate lowered blood pressure and improved the function of the lining of the arteries. However, the researchers noted that these studies were mostly on healthy subjects and of relatively short duration. There were only a few studies on subjects with a high risk of cardiovascular disease, and the results of these are inconclusive.

Few population studies on dietary nitrates and cardiovascular health

Although population studies have shown that diets rich in green leafy vegetables are linked to improved cardiovascular health, it is not known if this is due to their nitrate content. There are few population studies looking specifically at nitrate intake and cardiovascular disease.

Two Australian studies, conducted by the reviewers, suggested that increase nitrate ingestion reduced atherosclerosis (hardening of the arteries) and stroke in older women. The reviewers have developed a reference database of the nitrate content of vegetables to assist future population studies looking at dietary nitrate intake.

There is experimental evidence to show that dietary nitrate from vegetables can reduce blood pressure and improve vascular function in healthy subjects. However, evidence in at-risk subjects is limited. Long-term observational population studies are also needed. Further animal studies may help to clarify the mechanisms of the effects of dietary nitrate on cardiovascular health.


  1. Blekkenhorst LC, Bondonno NP, Liu AH, et al. Nitrate, the oral microbiome, and cardiovascular health: A systematic literature review of human and animal studies. Am J ClinNutr 2018;107:504-522. https://doi.org/10.1093/ajcn/nqx046
Julie Mcshane MA MB BS
Julie Mcshane MA MB BS
Julie studied medicine at the Universities of Cambridge and London, UK. Whilst in medical practice, she developed an interest in medical writing and moved to a career in medical communications. She worked with companies in London and Hong Kong on a wide variety of medical education projects. Originally from Ireland, Julie is now based in Dublin, where she is a freelance medical writer. She enjoys contributing to the Medical News Bulletin to help provide a source of accurate and clear information about the latest developments in medical research.


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